Parish office - 285 W. Water St.
Chillicothe, OH 45601
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Living the Liturgical year
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St. Helen's Basil Pasta
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St. Benedict's Pizza
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YEAR OF THE FAMILY
Living the Liturgical Year
Celebrating Saints and Feasts to Enrich Hearts and Homes
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Week of October 14 - St. Margaret Mary Alacoque
October 16: St. Margaret Mary Alacoque, apostle of the Sacred Heart of Jesus
Margaret Mary’s childhood was marked with heartache and sickness. She entered the order of Visitation nuns when she was twenty. She was known to be humble, simple and patient. After three years a nun she began receiving revelations from the Lord. She was chosen to arouse the Church to the passionate love of God symbolized by the Sacred Heart of Jesus. “Behold this Heart which has so loved men that is has spared nothing,...”, Jesus revealed to her and promised 12 special privileges to those who honor His Sacred Heart. Sister Margaret Mary was ridiculed and treated poorly even by her own sisters in the convent, but she continued in her mission. Because of her perseverance and love, we have today the feast of the Sacred Heart of Jesus on the Friday following the Second Sunday after Pentecost. To learn more about Jesus‘ revelations to this saint and about the Promises of the Sacred Heart go to https://www.catholicculture.org/culture/liturgicalyear/prayers/view.cfm?id=875 .
This is a great time to consider having your home enthroned to the Sacred Heart of Jesus! Check the bulletin or the parish office for information.Since Margaret Mary was born in the Burgundy region of France we thought we would celebrate with a classic French dish of Beef Burgundy (Boeuf Bourguignon en Français). We chose the simplified version for ease but if you are interested in the authentic dish see Julia Child’s recipe at http://knopfdoubleday.com/marketing/cooking/ BoeufBourguignon.pdf .
RECIPE: Beef Burgundy (from catholiccuisine.com) Serves 4-5
Ingredients:
2 cans mushroom soup1 lb lean stew meat 2 cans mushrooms, drained Burgundy (or red) wine Extra wide egg noodles salt and pepper to taste Directions: In an ovenproof casserole add stew meat, soup (keep cans) and mushrooms. Fill the two empty soup cans with the wine and add to casserole dish. Mix well, cover and stick in the oven at 325F. Cook for about three hours. If doubling the recipe or using 2 lbs meat, then add about 20 minutes to cooking time.
Take out of the oven and let rest while you make the noodles according to package directions. You may substitute mashed potatoes if preferred. Top with beef burgundy and enjoy with a fresh garden salad and a loaf of crusty French bread. Bon appetit!
READING:
(family) Saint Margaret Mary Alacoque and the Sacred Heart of Jesus by Emily Beata Marsh FSP; Saint Margaret Mary: And the Promises of the Sacred Heart by Mary Fabian Windeatt
(high school) The Letters of St. Margaret Mary Alacoque Publ. Tan Books, The Autobiography of Saint Margaret Mary Alacoque by Margaret Mary Alacoque
Prayer to the Sacred Heart of Jesus
O most holy heart of Jesus, fountain of every blessing, I adore Thee, I love Thee, and with a lively sorrow for my sins I offer Thee this poor heart of mine. Make me humble, patient, pure and wholly obedient to Thy will. Grant, good Jesus, that I may live in Thee and for Thee. Protect me in the midst of danger. Comfort me in my afflictions. Give me health of body, assistance in my temporal needs, Thy blessing on all that I do, and the grace of a holy death. Amen.
Also this week:
October 18: St Luke the Evangelist : Read more about this physician, Evangelist and companion of St. Paul at https://www.catholicculture.org/culture/liturgicalyear/calendar/day.cfm?date=2012-10-18 .
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Week of October 7 - St. John XXIII, Pope
October 11: St. John XXIII, Pope, convened the Second Vatican CouncilBorn Angelo Giuseppi Roncalli in November of 1881 in the Diocese of Bergamo, Italy. He g
rew up in a large, pious family. He was ordained in 1905 at the Pontifical Roman Seminary and in 1925 was ordained a bishop and sent to Bulgaria. In 1935 he was named Apostolic Delegate to Turkey and Greece and was known for his respectful approach to other faiths. At the death of Pius XII he was elected Pope in 1958, taking the name John XXIII. His pontificate lasted only 5 years but to the world he was known for being meek, gentle, courageous, simple and active in carrying out the corporal and spiritual works of mercy.
It is particularly noteworthy that at age 14 he began keeping a spiritual journal; writing notes, good resolutions, prayers and personal thoughts. This is a wonderful practice for all to consider.This journal was published after his death.
This recipe was reported by Vatican sources to be a favorite of this holy Pope. It hails from his native home of Bergamo.
RECIPE: Polenta (from catholicculture.org )
Ingredients: 1 cup yellow corn meal 4 cups water, divided 1 teaspoon salt 3 tablespoons butter 1/4 pound grated Parmesan 1/8 teaspoon pepper
Directions:
Heat 3 cups water to boiling. Combine corn meal, remaining 1 cup cold water, and salt; pour into boiling water, stirring constantly. Cook until thickened, stirring frequently. Cover; cook over low heat 10 minutes longer. Remove from heat. Stir in cheese, butter and pepper; stir until cheese and butter are melted. Serve hot.
READING:
(family) Just for Today by St. John XXIII
(high school) Journal of a Soul: The Autobiography of John XXIII
Prayer for Peace by St. John XXIII
Lord Jesus Christ, who are called the Prince of Peace, who are yourself our peace and reconciliation. who so often said, “Peace to you”, grant us peace. Make all men and women witnesses of truth, justice and brotherly love. Banish from their hearts whatever might endanger peace. Enlighten our rulers that they may guarantee and defend the great gift of peace. May all peoples of the earth become as brothers and sisters. May longed-for peace blossom forth and reign always over us all. Amen.
Timely Tips for Tots at Mass:
-Do sit up front. Little ones can be amazingly attentive at Mass....but they like to see what is happening, not just the backs of others.
-If possible, hold them in your arms until they are 3 years. By then they have learned Mass is a time to be still and to stay in the pew and they have likely learned some responses by being held so close.
-If they get loud or disruptive while holding, take them to the vestibule or “quieting room” and hold them there until they settle. Yes, sometimes this is the whole of Mass! But with no visuals and no running about, they usually find the pew a better option! Your efforts will help them grow to love the Lord and the Holy Mass!